Enjoy a special Kobe beef yakiniku dinner at the Yakiniku Motayama restaurant, which serves high-quality Japanese black beef. Because the meat is raised in a warm climate, the beef is guaranteed to have a good balance of lean meat and marbling. It is cut into bite-size pieces and served in an appealing manner. This authentic Japanese dinner will be prepared by Takayuki Murai, a skilled chef who has years of working experience at a yakiniku restaurant.
Japan, Tokyo, Shinjuku City, Shinjuku, 3 Chome−１１−11-4F 焼肉もとやま 新宿三丁目店
Food & Drink