After hundreds of years of existence in Taiwan, Taiwanese hot pot is not merely a combination of familiar ingredients, but is continuously improved and perfected, from generation to generation. Diners coming to Manwah will be able to discover for themselves a unique culinary journey with naturally sweet hotpot, combined with stews and spices to bring up the signature aroma of Taiwanese cuisine. The speciality comes not only from the hot pot, but also from the Taiwanese dipping dishes—you'll find more than just beef and herbs. They are the combination of ingredients that will create a meticulous and delicate flavor.