This sleek steakhouse welcomes meat lovers to a meat feast and as the name suggests, they specialize in preparing steaks and meats using different forms of flame. A grill specialist will make sure that each component of every dish achieves its perfection and fills with explosive flavors. The rich selections on the menu combines international dishes from different corners of the world including Sea Bass Ceviche and Octopus Adobo. Don't forget to top the meal off with the delicious dessert, “Tres Leches with caramelized pineapples” made with 3 different types of milk.