Explore Thai culinary far beyond just only tasting by getting your hands dirty yet tasty cooking them Thai dishes at Blue Elephant Cooking Class Bangkok, operating under the helm of chef-owner "Nooror Somany Steppe" one of Thailand's top 5 chefs who inherits Thai culinary heritage such as the heirloom Massaman curry paste from her beloved mother and explores the King’s Palace recipes of different eras by herself.

Take your preferred pick of Blue Elephant's cooking classes from either morning or afternoon sessions where you are bound to prepare 4 dishes comprising local favourites like green curry, coconut milk soup and Massaman curry, just to name a few. Did we tell you that early birds signed for morning session get to roam the fresh market as well? Last but not least, take full advantage of this rare opportunity to cook in style inside Sathorn's century-old colonial mansion listed by Thailand’s Fine Arts Department.