The evening f on the evening we were there was very poor. The chef had no idea how to cook vegetables - we have NEVER been served such badly cooked vegetables. My husband's broccoli was completely tough and inedible, and mine was almost as bad. My husband returned it via the waiter to the chef/cook, but the response was only that "yes it was hard. Would we like more vegetables?" No apology whatsoever! - from the waiter or ( worse!) from the chef/cook. In addition, our starter of spring rolls was very seriously overcooked/over-fried, the 'pastry' being very hard and slightly scorched.