Kediri City, located in East Java Province, Indonesia, is renowned for its rich history and culture. With a range of fascinating tourist destinations, from historical sites to natural beauty, and traditional East Javanese cuisine, Kediri captivates its visitors.
The city experiences a tropical climate characterized by a dry season (April to October) and a rainy season (November to March). The average temperature varies between 25°C and 30°C.
Kediri is celebrated for its diverse and delicious local cuisine. Highlights include Tahu Takwa, a fried tofu known for its soft texture and a savory flavor, distinctive and fresh Kediri ...