Rencanakan liburanmu dengan panduan wisata terbaik di Beyoğlu. Dapatkan informasi tentang tempat wisata, penginapan, dan aktivitas hingga rekomendasi kuliner yang bisa kamu lakukan di Beyoğlu.

Panduan Wisata ke Beyoğlu Terbaru 2025 - Area Populer, Tips Bepergian, dan Rekomendasi Kuliner

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The legendary Patisserie de Pera was opened in 1892, located inside the Pera Palace Hotel. More than a century later, you can still find a classic nuance here with its lace curtains and classy porcelain. Satisfy your sugar cravings with handmade chocolates, original French cakes, and unique Turkish delicacies. For breakfast, get a bite of their fresh-baked croissants or while your morning away by enjoying the Dessert of The Day. Try Napoleon, a pastry with strawberries and crème filling, a fresh Tarte au Citron with meringue, or a simple apple pie with a cup of tea or cappuccino.

Patisserie De Pera

If you are a literary enthusiast, this is a perfect place to reminisce interesting stories that have happened within this premise since its opening in 1892. Did you know that the world-famous novel, Murder on The Orient Express (1934) by Agatha Christie is written here? This story has helped to cement a special reputation for Pera Palace Hotel and Orient Bar itself. The bar is located on the lobby floor of the legendary Pera Palace Hotel. At its heyday in the early 20th century, the hotel mainly catered to Orient Express travelers. Orient Bar has been a waterhole for celebrities, international spies, writers, and statemen, such as Greta Garbo, Mata Hari, and Mustafa Kemal Ataturk. It hosts monthly Literature Meeting with special guests and live music performance on Friday nights. Sit on its velvet sofa and enjoy cocktails and cake under the original extravagant chandelier.  As your mind wanders, Agatha Christie was staying in room 411 during her travel in Istanbul, when her Orient Express got stuck during a snowstorm.  If you are interested, this room can be visited by request. 

Orient Bar at Pera Palace Hotel

Hidden upstairs in the Hıdivyal Palas building, Eleos can be tricky to find but it will be well worth the effort, with irresistible Bosporus view waiting for you. Its typical blue and white Greek decor further elevates Eleos' warmth and welcoming ambiance. Enjoy its grilled fresh fish and seafood with a glass of their excellent wine, ask the staff for the recommendation. Though the menu is not extensive, it changes daily depending on the catch of the day. If you are not sure what to order, you can ask the staff for complimentary bites of favorite menu samples. Book in advance to secure Eleos' highly coveted seat. 

Eleos

Located on the roof of the Goethe Institute, Litera Bar offers an enchanting view over the Sea of Marmara and the Bosporus. The menu hailed from international cuisine to Turkish favorites, with a flag indicating each country of origin. They have extensive wine collection and also a local Turkish wine. Drinks tend to be on the higher price value but are made up for in the quality and bartenders' professionalism. On Friday and Saturday nights, a live music performance will accompany your night. If you are a culture enthusiast, make sure to also check the Goethe Institute programs when you visit. Who knows you might be able to attend one of their programs, from theatre to classical music concert.  

Litera Restaurant / Lounge-Club

Yakup 2 is a popular meyhanes or traditional Turkish restaurant that also serves alcoholic beverages. This eatery is situated on a side street to Istiklâl Caddesi, Istanbul's heart of entertainment. Here you could take a dip into the authentic Istanbul food scene: mingle with the locals enjoying their drinking time while munching on grilled dishes at affordable prices. Who knows, you could meet local celebrities here. While the evening away with Raki, a popular anise-flavored alcoholic beverage. Best enjoyed with a large plate of meze, a typical Turkish appetizer consisted of small portions of cheese, nuts, fruits, vegetables, and seafood. 

Yakup 2 Restaurant

A trip to Istanbul's most famous avenue, İstiklal Caddesi, will not be complete without a visit to this historic market. Although it only has around 20 stores, it offers an impressive selection of delectable seafood, as well as another 10 or so vendors serving accompanying dishes. For an authentic culinary experience, check the stands which offer midye tava or mussels fried in sizzling oil; and kokoreç or seasoned, skewered, and charcoal-grilled mutton or lamb offals. While you're there, mingle with the locals and enjoy the many selections of vegetables, fruits, pickles, caviar, fish, fresh-baked bread, and sandwiches. Make sure you pick up some jams, lokum or Turkish delight (sweets made from starch, sugar, and rose water), and lakerda or salted bonito as souvenirs. Halfway through the market, runs the Nevizade, a lively lane with a string of meyhanes—traditional taverns. For another option of good quality food for a reasonable price, you can also wander to Balik Pazari, another fish market next to Galatasaray.

Galatasaray Fish Market

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