Very nice hotel, very comfortable

Hotel near the mall is super convenient. Excellent breakfast.

Kochi Marriott Hotel is very well located, just a short walking distance from Lulu Mall, the largest shopping mall in Kochi. The hotel has a beautiful ambiance with a spacious and impressive lobby, and it is considered one of the best hotels in the city The rooms are spacious, comfortable, and well maintained. The breakfast was excellent, offering a wide variety of dishes catering to different nationalities and tastes. The hotel also provides buffet lunch and dinner with a good selection of food. Lulu Mall is an added advantage, featuring a large food court and a huge hypermarket, making shopping and dining very convenient. Overall, we thoroughly enjoyed our stay at the Kochi Marriott Hotel and would highly recommend it to anyone visiting Kochi.

Excellent place to stay, with Lulu mall at walking distance. Property is well kept.Staffs are friendly and helpful . They have high security measures. I will definitely recommend this place.

Excellent location Amazing food Clean rooms Great service

The rooms were big and clean, well stocked mini bar, the

Excellent verity of breakfast items

breakfast was great

Lovely hotel with great food and very helpful staff

very good

Great stay

Heaven on Earth! This place is a wonderful property to visit. The staff is extremely helpful and the Cassava restaurant is top notch. When i initial checked in the first couple days, my issue was with the restaurant/buffet on the ground floor (eggs not properly made, rock in salad, etc.) After expressing my concerns to the Executive Chef, Suresh, he swiftly took action and ensured there was not another single issue during my stay. I greatly appreciate all his efforts in rectifying the bad situation and the extreme kindness and professionalism. He is a great chef and refuses to accept subpar performance. His attention to detail is impeccable. Personally, Cassava is still my favorite but you can't go wrong with trying the buffet. If you experience any issues, I highly recommend speaking with the Executive Chef and they will be resolved.

I have a love hate for this hotel. The property is absolutely gorgeous but the problem I run into is the downstairs kitchen. The cooks down there can not even cook an egg properly. Everyday I have to send food back because it is raw, overcooked, or the wrong food. The Cassava restaurant is very very nice and they will cater to whatever you desire with a good selection of fresh caught food. But the downstairs restaurant is consistently mismanaged. One day i was eating a salad and it had a rock in it. I almost broke my tooth. One day I had to send my eggs back three times. This has been an ongoing problem since the last time I visited. I recommend visiting this hotel but avoid the buffet restaurant at all cost if possible.

Breakfast was awesome, hotel is located in a very convenient spot, all staff were friendly and welcoming.

The room is clean and excellent.

This is a nice hotel. I am giving a 4 star review because when I had requested to use the business center, the front desk just employee sent me to an upper floor without telling me where to go and without providing me the password for the computer in the business center.

Highly recommend

レストランにアルコールが置いていない。免許が無いと言っていたが、以前（2年前）も同じことを言っていたい。何故免許を取らないのか？　やる気が無いだけ。

Clean room, staff.amenities , food and buggy services to Lulu mall

Free shuttle to international airport. Good service for a 3 minute drive. Mediocre service. Restaurant wait staff poor. Restaurant A/c not working properly for three days , two nights I was there. Room A/c fan ran all the time-Loudly. Off or cold were the two temperatures. Noisy. NOTE ROOMS ARE NOT SOUNDPROOFED AS ADVERTISED. Generous but unnecessary built in cupboard doors bang in the room and surrounding rooms waking middle of the night and early morning as people leave for airport. Limited western food. Included breakfast mediocre—4 Raw or hard cooked poached eggs only—cook did it know better. And, in India mind you, they could not figure out how to bring a teapot of boiling, not tepid water with a creamer, small jug of cold milk for me and my decaf teabag. Buffet food over cooked and mediocre taste. Morning f pastries cold and old or previously frozen. Huge toaster that either burned toast or only cooked one side. Marriot needs to try harder here and give staff better training or fire the management.