The room and service were very excellent. All the non-alcohol items in the room bar were free. However, my only criticism was on the breakfast menus and quality when comparing it to other hotels with a similar rate. A la carte breakfast menus usually contain items that would not taste best when served buffet style. Andaz's menus are a bit underwhelming and contain most items which are typically served in buffet style. All the menus in Fruit & Vegetable, Deli, bakery (except for crois madame and French Toast, and Local Flavour sections are all typical buffet style. So it 's like eating buffet breakfast but with a longer wait (which is annoying) of a la carte menu. Menus like fruits, cereal, muesli, soto madura, bubur, kway teow goreng (and most items in the menu) do not need to be a la carte. Why not just present them all buffet style and put the few items on the menu to order a la carte? The impression could easily be misinterpreted as being a stingy hotel instead of appreciative of the effort to minimise food waste. But at the this price rate, there are quite a few hotels in Bali which provide a better quality a la carte menu. By the way, there is no beef or pork in the menu other than in Kimchi jjigae and Soto Madura (They are all in very small pieces). The “babi guling rilette” was 4 paper-thin shreds of pork in a jar of oil. So yes, other than the breakfast menu, everything else is great.