The hotel has a small lobby and a dining area only. There isn’t much of a space to use outside your room. I stayed 11 nights and for a fee of 250 euros per night (on average) they request an additional 75 euros to “turn on’’ the oven and electric hob PER DAY. It’s bad management. For those paying such crazy fees for a hotel that isn’t even in Paris, it’s pointless. Why even build a kitchen with oven if you’re demanding this fee. I did find that very odd.