Inaugurated in September 2016, SKYE Roofbar and Dining offers an electrifying view of Hong Kong's skyline, including Victoria Harbour and Victoria Park. This elegant and contemporary restaurant and bar is a class apart, blending edgy modern art with funky yet stylish interiors. It seats 200 people, featuring a temperature-controlled outdoor terrace dominated by an illuminated oblong bar. SKYE serves creative cocktails and an extensive continental menu of contemporary French cuisine, curated by a young and dynamic international team of professionals.

Florian Muller, a culinary prodigy from France, brings his extraordinary talent and passion for French cuisine to SKYE Roofbar & Dining as the Chef de Cuisine.