The hotel and staff were fantastic,
My only grievance would be that I had emailed weeks before arriving explaining my husband was coeliac and could they accommodate at breakfast. Hôtel advised they could, on the first morning we asked for gluten free bread 30 mins later two rolls were brought to the table warm on the outside and still frozen on the inside. There wasn't any gluten free pastries or biscuits. My husband bought his own bread which he brought to breakfast each morning.
There are more are more people with coeliac disease and hotels need to cater for them.