Stepping into the lavish restored beachfront mansion bearing splendid architecture and top-notch French culinary art - where the Pink Pearl restaurant of JW Marriott Phu Quoc Emerald Bay Resort & Spa has given birth to an upscale culinary experience on Phu Quoc Island. More than a decent dinner, a unique and unforgettable experience is the pearl Pink Pearl gives to our dearest diners.

HAM NINH FLOWER CRAB - Transmontanus Caviar, Seafood Consummé Jelly, Calamansi Gel, Avocado Mousse, Edamame, Herbs

PATÉ EN CROUTE - Black Truffle, Crate Free Iberico Pork, Foie Gras, Prune, Pistachio, Pickled Seasonal Vegetables

AmuseBouche

FENNEL AND RHUBARB - Fennel Ice Cream, Caramelized Rhubarb, Lime Sponge Cake, Fig Pastry Cream, Pistachio and Fennel Gallette, Hazelnut Crumbles