Kevin S. H.
1396 Review • Beberapa bulan lalu
Mie Zhou ini berbeda dari yang lain karena ada pilihan bakmi pedasnya. Rasa pedasnya cukup memuaskan dan nagih. Bakso udang gorengnya juga sangat terasa udangnya.
18 Jun 2018
I and my family always come to this restaurant after back from Church. It serves you home made noodle and I really like for Mie Ayam Bajak (Bangka-Jakarta) where it uses minced chicken. There are 2 types of bowl size: Normal and Jumbo. For me, I always to choose the normal one which is fit for my portion. And for drink, I prefer to choose Es Timun Limau which is very fresh in my throat.
14 Aug 2015
The dip noodle (forgot the name) is very good and unique. The broth is spicy and very generous in the meat they serve. Tried the steamed chicken noodle, not very good, tried lots of other Phak Cham Kee that taste a lot better.
11 Jan 2015
We found this place a couple of weeks ago and have been visiting it for the last five weeks for breakfast prior to our Sunday service nearby. We like the no-preservative claim as a balance to foods elsewhere which nowadays tend to consist of lots of additives. The original chicken noodle (Mie Ayam Kecap) is excellent. For spicy food lover, the spicy-soup version (Mie Dandan Celup) is a great alternative, although more expensive. Finally, I would recommend the fried prawn ball (Bakso Udang Goreng). This home-cooked style dish is really delicious.
20 Dec 2014
Tried the original chicken noodle and it was very good. Better than the Muara karang Branch. Nasi Tim was also good.
25 Nov 2014
The noodles at Bakmi Zhou is simply the best. The homemade fresh noodles with the mouth watering chicken sauce is definitely a must for noodle lovers. The fact that there is no preservatives added makes it a healthy treat for my whole family. Besides the side dishes like the spicy wonton and the shrimp balls are so yummy as well. That is why we keep coming back for more....
07.00 - 19.00
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