Kim Choo Nyonya rice dumplings have been a mainstay in Singapore’s diverse epicurean tapestry since 1945. Many covet its rich taste, raiment by the fragrance of Nanyang; finely woven around the humble delicacy. But more importantly is its ability to preserve the traditional, unyielding to the hands of time and untainted by the modern. Today, Kim Choo offers a wide variety of products and services, which seeks to maintain and uplift the Peranakan culture of the Nanyang.  

Aside from enjoying local foods, guests will be able to participate in a variety of engaging activities, such as learning about the origins of traditional sarong kebaya and shoes, as well as how to make beaded goods as an expression of Peranakan culture.

Unravel the authenticity of Singaporean local cuisine through activities offered by Kim Choo Kueh Chang

Discover the history and origins of the delicious "kueh" and "piah" that will satiate your palate

Enjoy classic delicacies that have not been tainted by modernism