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Kobe Beef Yakiniku at Yakiniku Motoyama

Japan, Tokyo, Shinjuku City, Shinjuku, 3 Chome−11−11-4F 焼肉もとやま 新宿三丁目店
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Have a full-course yakiniku dinner at the famous Yakiniku Motoyama in Shinjuku
Enjoy rare, high-quality Japanese black beef raised in Miyazaki
Taste the special meat recipe of skilled chef Takayuki Murai

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Kiriboon K.
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关于 Kobe Beef Yakiniku at Yakiniku Motoyama

Enjoy a special Kobe beef yakiniku dinner at the Yakiniku Motayama restaurant, which serves high-quality Japanese black beef. Because the meat is raised in a warm climate, the beef is guaranteed to have a good balance of lean meat and marbling. It is cut into bite-size pieces and served in an appealing manner. This authentic Japanese dinner will be prepared by Takayuki Murai, a skilled chef who has years of working experience at a yakiniku restaurant.

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Yakiniku Motoyama operating hours: 17:00 - 23:30 daily
Sampling dinner menu:
Rare region of the day
Assorted specialty region: Misuji (shoulder tender), Tougarashi (shoulder to arm), Sankaku (short rib)
Special tongue, marinated pork, pork neck, special skirt steak, marinated Kobe beef, fresh organ
Wagyu nigiri, assorted kimchi, six kinds of namul (seasoned vegetables), lettuce, assorted vegetables
Korean rice soup and fruits sorbet
警告
Menus are subject to change without prior notice.
Vegetarian meals are available upon request. Please inform the host upon booking.
Please advise of any allergies, health or religious restrictions, or other special needs upon booking.
Children five years old and below can come free of charge.
Children must be accompanied by a paying adult at all times.
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Japan, Tokyo, Shinjuku City, Shinjuku, 3 Chome−11−11-4F 焼肉もとやま 新宿三丁目店

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