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ーRestaurant Introductionー

The annex of the Michelin one-star "Sushi Murayama" is only a five-minute walk from Tokyo Metro Ginza Station. Wen Shuqi, a Chinese sushi chef, is the chief chef of the annex. She is the right-hand man of the famous Japanese sushi chef Daisaku Murayama. She has always been deeply guided by Daisaku Murayama and has incorporated her awe of ingredients and love for cooking art into every piece of carefully made sushi. In Ginza, the "holy land of Edomae sushi" where top restaurants are gathered and competing for splendor, let us look forward to what kind of taste and emotion this female chef, who has been interviewed by many local media and has become increasingly popular, will interpret with her sushi.

ーSet Introductionー

※Since all customers start eating together at a certain time, please be sure to strictly abide by the arrival time.

The content is for reference only, the actual information is subject to the store

Chinese sushi chef Wen Shuqi is the chef of the annex and has been under the guidance of the famous Japanese sushi chef Daisaku Murayama.

Sushi dishes (images are for reference only)

Store environment (pictures are for reference only)