This so-called hotel or mini-suite is a masterclass in neglecting basic guest needs. Hospitality? Not even close. If you’re thinking of ordering takeout or enjoying a warm cup of coffee, think again—there’s no microwave in the room, and shockingly, not even one at the front desk. The absence of such a simple amenity speaks volumes about their disregard for comfort and convenience.
One can’t help but suspect this omission isn’t accidental. It feels like a calculated move—likely part of an arrangement with nearby restaurants to funnel guests into spending more locally, rather than allowing them the dignity of reheating their own food. It’s not just inconvenient—it’s manipulative.