Visiting Desa Coklat Bali was such a unique and memorable experience. From walking through the cacao plantation, learning how cacao is grown and harvested, to seeing the process of fermentation and drying—everything was explained in a fun and educational way. The best part, of course, was tasting fresh cacao and enjoying the final chocolate products, which were rich, authentic, and truly “from bean to bar.” It’s more than just a tour; it’s a journey that connects you with the local farmers, traditions, and the passion behind every piece of chocolate. A must-visit spot in Bali if you love chocolate, culture, and nature all in one place!

The tour was amazing and comprehensive! But the molding chocolate part was kind of meh: you just put some liquid chocolate in the form that was chosen by the staff and that's it. 5 minutes activity that is not so interesting for grown ups