most of the staffs were friendly except one lady in the dining room who never smile and not very well understood the menu. we encountered two times when we ordered meal dish from the menu and those that delivered were not exactly like what were described in the menu book: The tenderloin steak was mentioned to include shrimps. when it turned out, no shrimp on the plate. Secondly we ordered one dish which shall contain hash brown, but we received some fried mashed potato. (potato hash brown?) we don't mind to pay FJD 12 for a glass of Fiji gold but to pay FJD 25 for a double espresso is really something unacceptable. we only know when we pay. while most experiences are enjoyable, and we understand that it is expensive in the islands, but be careful