First on the list is Base-G Beach, a serene coastal paradise with powdery white sands, clear turquoise waters, and lush greenery. Indulge in relaxation, swimming, and snorkeling amidst the tranquil surroundings. Continue to Harlem Beach, another secluded gem offering golden sands, pristine waters, and captivating panoramic views, perfect for peaceful strolls and awe-inspiring sunsets.

Next, explore the charming Sentani Lake, surrounded by verdant hills and traditional villages. Take a boat ride, immerse yourself in the local art and culture, and admire the lake's serene beauty. You can also discover the hidden oasis of Paniai Lake. Nestled amidst lush forests and towering mountains, this tranquil lake offers various activities for you, from fishing, boating, or simply soaking in the mesmerizing natural scenery.

To get to Papua from Jakarta, you can take a direct flight from Soekarno-Hatta International Airport (CGK) in Jakarta to Sentani International Airport (DJJ) in Jayapura, the capital of Papua. Several airlines offer regular flights between the two cities, providing convenient access to the province. The flight duration is approximately 4-5 hours, making it the most efficient way to reach Papua from Jakarta.

To get to Base-G Beach from Jayapura, hire a car or take a taxi to reach the port in Jayapura. From the port, you can take a boat or speedboat to reach Base-G Beach. The boat journey takes approximately 2-3 hours, depending on weather conditions and the type of boat chosen.

Jayapura, the capital of Papua province, offers several activities and attractions to explore. For example, you can visit the scenic Lake Sentani to enjoy boat rides and admire the beautiful landscapes.

Another thing you can do is pay a visit to the Lokabudaya Museum to learn more about the region’s cultural heritage or stroll around Hamadi Beach, a popular spot for relaxing and enjoying the coastal views.

Don’t miss the opportunity to shop at the local markets, like the Hamadi Market, where you can find local produce, delicious street foods, and traditional crafts as souvenirs.

Your trip to Papua is yet to be completed without trying some of Papuan local specialties, like papeda. Papeda is a dish made from sago starch mixed with water. It has a thick, pudding-like consistency and is often served with various side dishes, like fish or vegetables.

Another variant of papeda is a papeda kuah kuning, which is a papeda served with a yellow soup made of turmeric, coconut milk, and various spices.

You can also try ikan asar, a Jayapuran fish that is grilled diagonally for 4 - 5 hours to get a savory, crunchy texture.