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Xperience/Hong Kong/Hong Kong/Hong Kong Island/Wan Chai/Wan Chai | Gloucester Luk Kwok Hong Kong｜Le Menu｜Opulent Dinner Buffet｜Two-hour Dinner with Additional One Hour & Free flow Drinks｜Afternoon Tea Buffet

Wan Chai | Gloucester Luk Kwok Hong Kong｜Le Menu｜Opulent Dinner Buffet｜Two-hour Dinner with Additional One Hour & Free flow Drinks｜Afternoon Tea Buffet

Gloucester Luk Kwok Hong Kong

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What You'll Experience

At Le Menu, the "Opulent Dinner Buffet - Lobster．Duck Liver．Buddha Jumps Over the Wall" offers a wide selection of delicious dishes prepared with high-end ingredients. The dinner buffet includes a variety of delicacies to satisfy your palate, including chilled seafood, prime rib, buddha jumps over the wall (one serve), duck liver, teppanyaki, roast crispy goose, assorted sashimi, sushi, salads, cold cuts, Chinese and Western hot dishes, exquisite desserts and Häagen-Dazs ice cream. Each evening also features exciting "Portuguese Suckling Pig", "Salt-baked Salmon Fillet with Herbs", "Seafood Paella" and "Peach Melba", making your dining experience even more colorful.

In addition, Le Menu Restaurant also features a new "Wonderland of Fruits & Flowers Afternoon Tea Buffet" themed around fruits and flowers. Indulge in a delightful array of savory and sweet treats crafted from fresh fruits and flowers, allowing your taste buds to revel in vibrant colours This afternoon tea buffet is available from 1 pm to 5 pm every Saturday, Sunday & Public Holidays, offering a 4-hour all-you-can-eat and drink experience, providing ample time to savor and delight in the pleasures and relaxation brought by fruits and flowers. Come to Le Menu and savor this unique afternoon tea experience!

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

－ Package Info －

【Opulent Dinner Buffet - Lobster･Braised Abalone･Roast Crispy Goose】(Starting from 1 May)

Highlights of the dinner buffet include braised abalone with duck web (one serve), baked crab stuffed with cheese & mushrooms, roast crispy goose and duck liver; the chilled seafood area features Boston lobster, Canadian crab legs, edible crab, sea whelk, mussel and cooked shrimp, bringing you the ultimate taste of the ocean. The grilled rib-eye steak exudes a charming meaty aroma, and each skewer of robatayaki is a perfect combination of heat and deliciousness. The chef cooks on-site duck liver, slipper lobster, tiger prawns, capelin, chicken teriyaki meatballs, ox tongue, chicken cartilage, pineapple and etc; the lobster and crab meat bisque and fish maw and conpoy soup have rich broth, which is nourishing and beauty-enhancing. You can also try a variety of hot dishes such as Tom Yum seafood, salt and pepper prawns, steamed scallops with vermicelli and garlic, oyster tempura, braised sliced conch with oyster sauce grilled salted mackerel, chawanmushi with lobster and seafood, steamed chicken with vegetables in supreme soup, Thai red curry duck and lychees, pan-seared sea bass fillet with lemon & fresh tomato sauce and duck leg confit. The Japanese-style series also offers fresh and sweet ark shell sashimi, fire-torched salmon sushi with tarako and snow crab sushi roll carbonara with truffle paste made to order, and warm stomach Thai boat noodles; the homemade roast crispy goose has a crispy and fluffy skin and tender meat; the baked crab stuffed with cheese & mushrooms is fragrant and will make you feast on it.

*During Mother's Day (May 10-11) and Father's Day (June 14-15), we will provide instant photo-shooting sessions to help you capture every warm moment and leave precious memories. Come to Le Menu and start this unparalleled food journey!

Redemption period: 1 May - 30 June, 2025

Dinner Buffet Serving Time: 6pm - 10:15pm

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Wonderland of Fruits & Flowers Afternoon Tea Buffet

The Wanchai Gloucester Luk Kwok Hong Kong Hotel's Le Menu Restaurant presents the festive version of the "Wonderland of Fruits & Flowers Afternoon Tea Buffet", which combines fruit and floral elements as the theme to create a colorful array of savory and sweet desserts, presenting you with a visual and taste feast. The afternoon tea buffet is available every Saturday, Sunday and public holidays from 1:00 pm to 5:00 pm. All you can eat and drink for 4 hours allows you to enjoy it in your leisurely afternoon. Come to Le Menu to experience this charming afternoon tea!

Date of use: 4th January - 29th June 2025

Meal time: 1:00pm to 5:00pm (Only applicable on weekend and public holiday)

Package includes:

Cold Dishes：Fresh Fruit & Parma Ham, Assorted Flowers & Fresh Fruit Platter, Assorted Cold Cuts & Cheese Platter, Cherry Tomato & Buffalo Cheese Skewer
• Available from 4 Jan.: Bacon, Pistachio, and Honey Glazed Pumpkin, Fresh Shrimp and Mixed Fruit Salad Cup, Smoked Salmon and Cucumber Bites, Dijon Mustard and Sesame Tuna Crackers, Open Sandwich, Sushi Roll, Cold Soba Noodles, Chilled Seaweed Salad
• Available from 5 Apr.: Crab Stick Sushi Roll Carbonara, Smoked Salmon with Sour Cream, Salami and Buffalo Cheese Ball Skewer, Bacon & Honey Pumpkin Salad with Pistachio, Thai Papaya Salad with Shrimps, Russian Salad, Cold Tofu with Sesame Dressing, Cold Soba Noodles with Sour Chilli Sauce, Nachos, Open Faced Egg Salad Sandwiches

Hot Dishes :
• Available from 4 Jan.: Pork Fillet Cheese Burger, Crab and Mushroom Puff Pastry, Cheesy Chicken Flatbread, Sausage with Mashed Potatoes , Mexican Nachos, Onion Rings, Sautéed Mushrooms with Herbs, Vegetable Spring Rolls
• Available from 5 Apr.: Mini Beef Burger, Shiso Chicken Meatballs in Soy Sauce, Vegetable Netter Spring Roll, Baked Mussel Topped with Garlic Mornay Sauce, Mushroom Vol-au-Vent, Scallion Pancake, Soy Sauce Eggs

Dessert: Fresh Fruit Basket, Häagen-Dazs Ice-cream, Green Tea Opera Cake, Crème Brûlée, Portuguese Egg Tart
• Available from 4 Jan.: Wasabi Cheesecake, Black Forest Cake, Peach Napoleon, Carrot Pumpkin Cake, Strawberry Panna Cotta, Peach Gum and Snow Fungus with Coconut Milk, Chocolate Tart with Citrus Sauce, Fruit Tart, Aloe and Mango Pomelo Dessert, Sweet Mung Bean Soup
• Available from 5 Apr.: Mango Mousse Cake, Raspberry Mousse Cake, Carrot and Pumpkin Cake, Rainbow Jelly, Jackfruit Cheese Tart, Apple and Apricot Crumble, Chocolate Crème Brûlée, Coconut Sago Pudding

Live Cooking Station: Strawberry Pancake (Available until 3 Mar.) and Waffle / Banana and Nutella Pancake (Available from 5 Apr.)

Free-flow of Beverage: Fruit & Flower Tea, Coffee or Tea

－ Instruction of Use －

Gloucester Luk Kwok Hong Kong - Le Menu

Address：1/F, 72 Gloucester Road, Wanchai, Hong Kong

－ Important Info －

The buffet menu cannot be all included.

The food is served on a rotating basis and is subject to change without notice.

Under Hong Kong law, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Images are for reference only.

All bookings are non-refundable, non-changeable and non-cancellable.

All offers cannot be used in conjunction with other promotions or discounts.