The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
11:10 | Departure from Aizuwakamatsu Station Tourist Information Center
11:20 | Arrive at Tsuruga Castle (Stays for 70min)
12:45 - 13:30 | Lunch at Takino (stays for 45min)*Taking Bus: Tsuruga Castle - Takino
14:10 | Ashinomaki Onsen Hot Spring
14:24 | Yunokami Onsen station *Taking Aizu Train: Ashinomaki Hot Spring - Yunokami Onsen station
15:05 - 16:00 | Ouchi-juku (stays for 55min) *Taking Aizu Train: Yunokami Onsen station-Ouchi-juku
17:20 | Arrive at Aizuwakamatsu Station
11:10 | Departure from Aizuwakamatsu Station Tourist Information Center
11:20 | Arrive at Tsuruga Castle (Stays for 70min)
12:45 - 13:30 | Lunch at Takino (stays for 45min)
*Taking Bus: Tsuruga Castle - Takino
14:10 | Ashinomaki Onsen Hot Spring
14:24 | Yunokami Onsen station
*Taking Aizu Train: Ashinomaki Hot Spring - Yunokami Onsen station
15:05 - 16:00 | Ouchi-juku (stays for 55min)
*Taking Aizu Train: Yunokami Onsen station-Ouchi-juku
17:20 | Arrive at Aizuwakamatsu Station
Tsuruga Castle (Tsurugajo-Castle)
[ Lunch: Original Wappa meshi ]
*Due to the season, the part of the meal may slightly change.
Lunch contents: Original Wappa meshi, Kozuyu: localtraditional soup, pickles, aperitif (local sake from Fukushima Prefecture)
*Due to the season, the part of the meal may slightly change.
Lunch contents: Original Wappa meshi, Kozuyu: localtraditional soup, pickles, aperitif (local sake from Fukushima Prefecture)
※Wappa meshi: Aizu's well-known local cuisine. A dish made by steaming rice and seasonal vegetables in a lunch box made of cedar or cypress.
※Kozuyu: A local dish of Aizu. It is a soup made with scallops's dashi broth and ingredients such as mamefu(gluten ball), carrots, shiitake mushrooms, taro, kikurage mushrooms, and thread konnyaku.Even today, it is served as an entertaining dish at weddings and funerals, and is served in a small vermilion-lacquered dish called a teshio-zara.
※Aperitif: Japanese sake from Fukushima Prefecture. The prefecture and city that received the most excellent evaluations of the Golden Prize in Japan's "National New Sake Evaluation".
*For children, non-alcoholic beverages will be provided instead. Please understand that the part of the aperitif for adults cannot be changed separately.
※Kozuyu: A local dish of Aizu.
It is a soup made with scallops's dashi broth and ingredients such as mamefu(gluten ball), carrots, shiitake mushrooms, taro, kikurage mushrooms, and thread konnyaku.
Even today, it is served as an entertaining dish at weddings and funerals, and is served in a small vermilion-lacquered dish called a teshio-zara.
※Aperitif: Japanese sake from Fukushima Prefecture. The prefecture and city that received the most excellent evaluations of the Golden Prize in Japan's "National New Sake Evaluation".
*For children, non-alcoholic beverages will be provided instead. Please understand that the part of the aperitif for adults cannot be changed separately.