Hong Kong, a bustling metropolis known for its vibrant culture, breathtaking skyline, and delectable cuisine, is a dream destination for many travelers. For those planning a trip from Australia to this mesmerizing city, one of the most exciting aspects is undoubtedly the food scene. From mouthwatering street food to Michelin-starred restaurants, Hong Kong offers a diverse array of culinary delights that will tantalize your taste buds and leave you craving for more.

When it comes to famous food in Hong Kong, the options are endless. One cannot visit this city without indulging in some of its iconic dishes. In addition to the famous dishes, there are several must-eat items that every visitor should add to their culinary bucket list. So, here are the lists of several famous food you must try when you are in Hong Kong:

1. Dimsum

One such dish is the legendary Dim Sum, a traditional Cantonese style of dining that features bite-sized portions of dumplings, buns, and other delicacies. Head to Tim Ho Wan, often hailed as the world's cheapest Michelin-starred restaurant, to savor their renowned barbecue pork buns and steamed shrimp dumplings.

2. Roast Goose

Another must-try delicacy is Roast Goose, a dish that showcases Hong Kong's expertise in roasting meats to perfection. Sample this culinary masterpiece at Yung Kee Restaurant, where succulent slices of roast goose are served with a side of plum sauce and fragrant rice.

3. Stinky Tofu

Stinky Tofu is a polarizing yet iconic dish in Hong Kong, revered by some for its bold flavor and pungent aroma. Originating from mainland China, this fermented tofu dish has found its way onto the streets of Hong Kong, where adventurous eaters seek out its distinctive taste.

Typically deep-fried to perfection, Stinky Tofu is crispy on the outside and soft on the inside, with a strong, earthy flavor that pairs well with spicy sauces or pickled vegetables. While it may not be everyone's cup of tea, experiencing Stinky Tofu is an essential part of immersing oneself in Hong Kong's diverse street food culture.

4. Congee

Start your day with a hearty bowl of Congee, a rice porridge that can be topped with an assortment of ingredients such as century eggs, pork, or fish. Visit Mui Kee Congee in Mong Kok for a comforting bowl of this traditional breakfast staple.

5. Egg Tarts

No trip to Hong Kong would be complete without indulging in some Egg Tarts. These flaky pastries with a creamy custard filling are a beloved snack among locals and tourists alike. Head to Tai Cheong Bakery, a renowned establishment that has been serving up these delectable treats since 1954, for a taste of nostalgia and culinary excellence.

6. Wonton Noodle Soup

Wonton Noodle Soup is a beloved dish in Hong Kong, featuring egg noodles served in a flavorful broth with delicate wontons filled with shrimp or pork.

One of the best places to enjoy this iconic dish is Mak's Noodle, a renowned restaurant with multiple locations across the city. Mak's Noodle is famous for its springy noodles, perfectly seasoned broth, and delicious wontons, making it a must-visit destination for noodle soup enthusiasts in Hong Kong.

7. Claypot Rice

Claypot Rice is a comforting and flavorful dish in Hong Kong, where rice is cooked in a clay pot with various toppings such as Chinese sausage, chicken, or mushrooms, resulting in a deliciously fragrant meal.

For an authentic taste of Claypot Rice, head to Kwan Kee Claypot Rice in Sham Shui Po. This renowned eatery has been serving up traditional Claypot Rice for decades, using high-quality ingredients and time-honored cooking techniques to create a dish that is rich in flavor and texture.

8. Hong Kong-style Milk Tea

Hong Kong-style Milk Tea is a quintessential beverage in the city, known for its strong, creamy flavor made with evaporated milk. It is a popular beverage enjoyed throughout the day..

One of the best places to enjoy this iconic drink is at Lan Fong Yuen, a historic tea stall located in Central. Visitors can savor the nostalgic ambiance of this bustling tea stall while indulging in a cup of Hong Kong-style Milk Tea.

9. Typhoon Shelter Crab

Typhoon Shelter Crab is a beloved dish in Hong Kong, renowned for its bold flavors and unique cooking method. Typically made with fresh crab cooked in a savory sauce of garlic, chili, and black bean, this dish offers a delightful combination of spicy, savory, and aromatic flavors. Named after the traditional sheltered harbors where fishing boats seek refuge during storms, Typhoon Shelter Crab has become a staple of the city's culinary scene.

One of the best places to enjoy this delicacy is at Under Bridge Spicy Crab in Wan Chai, where diners can feast on succulent crab drenched in a mouthwatering sauce, all while enjoying panoramic views of Victoria Harbour.

10. Pineapple Bun (Bo Lo Bao)

Pineapple Bun, known locally as Bo Lo Bao, is a beloved pastry in Hong Kong, cherished for its unique texture and sweet flavor. Despite its name, Pineapple Bun doesn't actually contain pineapple but derives its name from its distinctive appearance resembling the fruit's textured surface. This soft bun is characterized by its sugary, buttery crust that cracks upon baking, revealing a fluffy interior.

Often enjoyed as a snack or breakfast treat, Pineapple Bun is commonly served with a slice of butter sandwiched inside, adding a delightful richness to its already indulgent taste. Whether enjoyed fresh from a bakery or paired with a cup of Hong Kong-style Milk Tea, Pineapple Bun is a must-try delicacy for visitors exploring the vibrant culinary landscape of Hong Kong.

After discovering the renowned and iconic foods of Hong Kong, you are probably wondering where to find those delicacies. Besides going to renowned restaurants and established cafes, here are some places you can visit to discover Hong Kong signature delicacies:

Hong Kong offers a myriad of places to find delicacies that will tantalize the taste buds and delight the senses. Whether seeking out traditional Cantonese dishes or innovative fusion cuisine, the vibrant food scene of Hong Kong promises unforgettable gastronomic experiences for adventurous palates.

For a taste of Hong Kong's street food scene, head to Temple Street Night Market. Here, you'll find stalls selling everything from grilled skewers and curry fish balls to stinky tofu and egg waffles. Be adventurous and try a bit of everything as you immerse yourself in the vibrant atmosphere of the market.

For seafood lovers, a visit to Sai Kung is a must. This fishing village is home to numerous seafood restaurants where you can handpick fresh seafood from tanks and have it cooked to your preference. Don't miss trying the iconic Typhoon Shelter Crab, cooked with garlic, chili, and black bean sauce, for a truly unforgettable dining experience.

Mong Kok Street Food Market is one of the best places to taste various signature street foods in Hong Kong. Nestled in the heart of Hong Kong, Mong Kok Street Food Market offers a diverse selection of signature dishes like stinky tofu, wonton noodle soup, egg waffles, and curry fish balls. Mong Kok Street Food Market is a must-visit destination for those eager to experience the authentic flavors of Hong Kong's street food scene.

Exploring the culinary landscape of Hong Kong is an adventure in itself. Whether you're dining at a street-side stall or a high-end restaurant, you're sure to encounter flavors and dishes that will leave a lasting impression on your palate.

In conclusion, when planning your trip to Hong Kong from Australia, make sure to prioritize your culinary adventures. From sampling famous food like Dim Sum and Roast Goose to trying must-eat dishes such as Congee and Egg Tarts, the culinary delights of Hong Kong are sure to satisfy even the most discerning food lover. So pack your appetite and get ready for an unforgettable gastronomic journey in the heart of Asia's culinary capital.

Now you’ve discovered what to eat in Hong Kong. Ready to embark on your culinary adventure in Hong Kong? Start planning your trip today with Traveloka, your one-stop solution for booking activities, flights, and hotels. Don't miss out on the chance to explore the vibrant food scene of Hong Kong and create memories that will last a lifetime. Bon appétit!