4-Course Dinner Cruise at Spirit of Melbourne Cruising Restaurant | Victoria

Name: 4-Course Dinner Cruise at Spirit of Melbourne Cruising Restaurant | Victoria
Price: 12273 USD
Availability: InStock

Berth 2, Southbank Promenade, Southbank VIC 3006, Australia

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Nearest Tour Date | Thu, 20 Jun 2024

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Melbourne

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USD 122.73

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What You'll Experience

Enjoy a unique romantic dinner cruise on Melbourne's Yarra River and delight in a tantalizing four-course menu paired with fine wines amid a sparkling atmosphere. Enjoy a backdrop of lights and colors as you and your other half experience a night to remember!

Enjoy a spectacular 4-course gourmet, freshly prepared aboard the cruise vessel

Taste premium red, white, and sparkling wines or beer and spirits

Witness a stunning background of colors and lights as you delight in a fashionable fusion of international dishes and fine Australian wines with this Melbourne dinner cruise

Indulge in the perfect night out on top of the Yarra River together with your significant other

— What You Can Expect —

Enjoy a dinner cruise unlike any other aboard the Spirit of Melbourne! Indulge in a truly delectable four-course menu as you cruise down Melbourne's Yarra River by night.

Sample four tantalizing courses consisting of a fashionable fusion between international dishes and fine Australian wines amid a vibrant atmosphere.

No matter if you're planning the perfect first date or a memorable anniversary dinner, your other half is sure to be delighted to drift along the Yarra River together with you.

— Sample Menu —

Entrée Tasting Platter
• Lamb Kofta served with minted yoghurt (GF)
• Peking Duck on a bed of garden salad (GF)
• Seafood Cocktail dressed in a creamy seafood sauce (GF)

Main (choice of one per guest)
• Chargrilled Chicken Breast with a porcini mushroom cream sauce, served with potato and seasonal vegetables (GF)
• Baked barramundi fillet, cooked with ginger and lime, dressed in a curried coconut veloute
• Chargrilled Beef Eye Fillet cooked "medium" with a port wine jus, served with potato and seasonal vegetables (GF)
• Portuguese Lamb Shank served upon mash potato with a confit of vegetables (GF)

Vegetarian Options
• Entrée: Ratatouille Filo Parcel served with goats cheese and salad (V)
• Main: Whole Baby Pumpkin filled with a stir fry of seasonal vegetables and quinoa, topped with melted cheese (V) (GF)

Dessert Tasting Platter
• Selection of mini desserts

Cheese Tasting Platter
• Australian Cheeses, dried fruit and nuts served with crackers

Tea, Coffee & Chocolates
• Port or Liqueur (available upon request during Tea and coffee service)

Beverages
• Premium selection of Red, White & Sparkling Wines
• Selection of Beers & a range of Spirits
• Soft Drinks & Orange Juice

Indulge in a delectable fusion of international dishes and fine Australian wines, as you bask in the stunning Melbourne views surrounding you