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— Food Introduction —

Inspired by the national treasure giant panda, we launched a limited panda-themed set menu "Panda Happy Lunch", which combines traditional Cantonese cuisine with cute panda shapes to create a series of mouth-watering panda-themed delicacies. It includes nine limited-edition selected delicacies, showing ingenuity everywhere from dim sum to desserts!

・The restaurant has specially prepared panda-themed delicacies to create an immersive dining atmosphere.

・Each dish comes with an exquisite plating, suitable for checking in and sharing.

From four flavorful snacks (pan-fried cuttlefish roe cake, mini shrimp paste pork ribs, tomato and pomegranate slices with plum juice, and thick-sliced ​​barbecued pork with honey sauce on sizzling plate) to braised Teochew shark fin and steamed mackerel with plum juice and chili pepper, each dish showcases the freshness and vitality of spring.

In addition, there are rich dishes such as crispy salt-flavored chicken with shrimp crackers, Puning bean paste stir-fried vegetables, and shrimp balls with crispy rice in soup. Finally, the meal is finished with raw egg white almond tea and osmanthus five-color cake, which is fragrant and pleasant, and brings this spring banquet to a perfect end.

Each person had 4 different kinds of delicious dim sum as appetizers, including: shrimp dumplings, spicy siu mai, carbonara and sea rolls, and sakura shrimp and radish cake. There was also the fragrant and nourishing "apricot juice pork lung stew" and the crispy and tender "braised pigeon (half a pigeon)". Use a bamboo basket and lotus leaves to slowly steam the "Chaozhou style steamed choy sum with lotus fragrance, olives, minced meat". The lotus fragrance permeates the fresh choy sum, and then paired with olives, minced meat, perfectly enhances the taste and texture to the extreme!

In addition, there is also the delicious "Scallop Lotus Leaf Rice". The fragrance of the fresh lotus leaves sets off the soft and refreshing rice and scallops, and the aroma is overflowing! The dessert ends with the fragrant and smooth "Raw Ground Almond Protein Tea", perfectly completing a delicious Chinese lunch!

- Project Introduction -

1.【Traveloka Offer｜ 42% Off】Cheung Kung Koon｜Panda Happy Lunch｜Nine Limited Edition Delicacies｜Minimum 2 persons

Traveloka special price: HK$328/person (original price HK$570/person)

The price includes 10% service charge and tea

Meal time: 11:30-15:00

Valid from April 1 to June 30, 2025 (this offer is not applicable on April 3-4, 17-21, 30; May 1, 4-5, 30-31)

How to use: After purchasing the plan, call the restaurant to make a reservation at least 1 day in advance, call: 8118 1177 / WhatsApp: 5282 8282)

Package includes:

** The contents of the set meal may be adjusted due to seasonality and material supply, and are subject to the restaurant's offerings on the day.

2. [Traveloka Exclusive Offer | 51% Off] Cheung Kung Koon | Seaview Dim Sum Tasting Lunch | Min. 2 persons

Traveloka special price: HK$280/person (original price HK$568/person)

The price includes 10% service charge and tea

Dining hours: 12:00 - 14:30 (must leave seat before 14:30)

Valid from April 1 to June 30, 2025 (not applicable on April 3-4, 17-21, 30; May 1, 4-5, 30-31)

How to use: After purchasing the plan, call the restaurant to make a reservation at least 1 day in advance, call: 8118 1177 / WhatsApp: 5282 8282)

Package includes:

** The contents of the set meal may be adjusted due to seasonality and material supply, and are subject to the restaurant's offerings on the day.

3. [Traveloka Offer | 28% Off] Cheung Kung Koon | Seaview Business Luncheon | Min. 2 persons

Traveloka special price: HK$358/person (original price HK$498/person)

The price includes 10% service charge and tea

Meal time: 11:30-15:00

Use date: March 5 to April 30, 2025 (this offer is not applicable on April 3-4, April 17-21)

How to use: After purchasing the plan, call the restaurant to make a reservation at least 1 day in advance, call: 8118 1177 / WhatsApp: 5282 8282)

Package includes:

** The contents of the set meal may be adjusted due to seasonality and material supply, and are subject to the restaurant's offerings on the day.

4. [Traveloka Offer | 21% Off] Cheung Kung Koon | Spring Breeze Feast | 4 people or more

Traveloka special price: HK$3728/4 persons, average HK$932/person (original price HK$4717/4 persons)

The price includes 10% service charge and tea

Meal time: Lunch 11:30-15:00｜Dinner 18:00-23:00

Use date: March 17 to April 30, 2025 (this offer is not applicable on April 3-4, April 17-21)

How to use: After purchasing the plan, call the restaurant to make a reservation at least 1 day in advance, call: 8118 1177 / WhatsApp: 5282 8282)

Package includes:

- Fried cuttlefish roe braised in rice bran

- Mini shrimp paste pork ribs

- Plum juice, tomato and pomegranate slices

- Sizzling Honey Thick-cut Barbecued Pork

- Instructions for use -

- Restaurant Information -

Cheung Kung Koon

Business hours: Lunch 11:30 - 15:00 | Dinner 18:00 - 22:30

Restaurant address: 29/F, V Point, 18 Tang Lung Street, Causeway Bay

— Terms and Conditions —

"Panda Milk Pudding with Mango and Sago": The classic Hong Kong dessert is transformed into a black and white panda shape. The pudding is creamy and creamy, and served with mango and sago for a sweet and sour taste.

"Red Bean Paste Panda": A hand-made panda-shaped bun with a sweet but not greasy red bean paste filling that is cute and eye-catching.

"Spring Breeze Feast" Crispy Salt Chicken with Shrimp Crackers (half chicken): The salt chicken with crispy skin and juicy inside, paired with crispy shrimp crackers, brings a rich taste.

"Spring Breeze Feast" Braised Teochew Shark's Fin: Delicious Teochew Shark's Fin, paired with classic braising techniques, allowing you to feel the richness and nourishment of spring.

"Spring Breeze Feast" Shrimp Balls with Crispy Rice in Broth: Fresh shrimp balls and crispy fried rice blended in the broth bring warmth and satisfaction.

"Business lunch with dim sum at sea view" Enjoy a variety of delicacies while enjoying the view of the entire Victoria Harbour. Limited quantities are handmade daily, and the quality is guaranteed

Spicy siu mai: one of the most popular dim sum in the restaurant. The ingredients include fresh shrimp, half-fat and half-lean pork, flower mushrooms, etc. The chef uses his own secret spicy sauce during the production process. The taste is both hard and soft, and it is spicy without being too spicy.

Seafood Dumplings in Shrimp Soup: One of the most labor-intensive dim sum, it requires a lot of preparation steps and manual labor. The chef has delved into the concept of shark fin soup dumplings and created a new dish. The seafood dumplings are made with fresh shrimp, scallops and fish fillets, and the rich shrimp soup gives them a sweet and fresh taste.

Abalone sauce, shrimp roe, pomelo peel and tofu skin rolls with seasonal vegetables: a dish created by the chef, the tofu skin rolls are made of tofu skin wrapped with carrot shreds, Chinese celery shreds, winter bamboo shoots and fresh shrimps. The crispy and refreshing tofu skin rolls are paired with a thick abalone sauce, which leaves a lingering fragrance on the teeth and cheeks. The tofu skin rolls are crispy and the fillings are fresh. The pomelo peel melts in the mouth, and the thick abalone sauce gives a distinct taste.

Steamed fresh meat patties with salted fish, served with black pork, barbecued pork, soybean and jellyfish with rice: The chef uses two traditional Hong Kong delicacies as the main dishes to complement each other. The barbecued pork is slippery in the mouth, and the meat patties are all hand-chopped and kneaded, with a unique shape that melts in the mouth