(Coffee Testing with the Cupping Method) Coffee Cupping is a method used to evaluate the characteristics and quality of coffee beans. This process is often used by coffee industry professionals, such as roasters and baristas, to assess the taste, aroma, and uniqueness of various types of coffee.

Stages of Coffee Cupping:

1.

Aroma Assessment: The aroma of dry coffee powder is assessed by inhaling it deeply.

2.

Brewing: Hot water at a temperature of around 93°C is poured into a cup containing coffee, then left for 3-4 minutes.

3.

Breaking the Crust: The layer of coffee that floats on the surface (called the crust) is broken with a spoon, and the released aroma is assessed again.

4.

Slurping (Cupping): Using a cupping spoon, the coffee is slurped quickly to spread the taste throughout the mouth.

5.

Taste Assessment: The coffee is assessed based on various aspects of taste such as acidity, body, aftertaste, and overall taste harmony.

This cupping process provides a deep and insightful experience for coffee lovers, allowing them to discover the nuances and uniqueness of each coffee tasted. It also helps in selecting the best coffee beans to roast and serve.

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Coffee Testing - Learning About Coffee Flavor Variants at De Karanganjar Koffieplantage is located at Perkebunan Kopi Karanganjar, Karanganyar Timur, Modangan, Nglegok, Blitar Regency, East Java 66181, Indonesia. Visit this page for guidance on how to get to Coffee Testing - Learning About Coffee Flavor Variants at De Karanganjar Koffieplantage.

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Coffee Testing - Learning About Coffee Flavor Variants at De Karanganjar Koffieplantage Ticket Prices, Hours & Location

Ticket Price	Starting from USD 9.78.
Opening Hours	09:00-17:00.
Address	Perkebunan Kopi Karanganjar, Karanganyar Timur, Modangan, Nglegok, Blitar Regency, East Java 66181, Indonesia.
Public Facilities	Parking area,Praying room,Wheel chair,Restaurant,Toilet,Wifi
Category	Classes & Culture