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ーAbout Shojin Ryori Daigoー

It has been awarded 2 stars by the Tokyo Michelin Gourmet Magazine for seven consecutive years; it is a small shop with distinct seasons, where you can experience the flavors of the four seasons brought by the ingredients of the four seasons. You can enjoy the fresh ingredients of the season and the cooking skills are exquisite. Daigo - is located in a square courtyard made of traditional Japanese granite stones. The courtyard is surrounded by long pines and green cypresses. You can enjoy Japanese food while overlooking the beautiful Japanese garden. Being in this unique space will make people forget that this is Tokyo. The restaurant offers Japanese set menus that change monthly according to the four seasons in Japan. Let you experience the splendor of spring, the coolness of summer, the joy of autumn, and the beautiful scenes of winter from the tip of your tongue. An authentic kaiseki course prepared with care. The fourth-generation owner has inherited the cooking genes passed down from generation to generation and is proficient in the long-established Japanese cooking techniques. He is also willing to constantly try and challenge, making new interpretations of traditional Japanese cuisine, which always surprises us.

ーMeal plan introductionー

＊Other set meals will be fine-tuned according to seasonal changes, so the number of items and the selection of ingredients are recommended by the chef

The only vegetarian restaurant in the Michelin world, it can be called the pinnacle of Japanese vegetarian food (picture is for reference only)

Japanese food set meal (picture is for reference only)

Store environment (pictures are for reference only)