Tokyo, Japan｜Nagoya Bincho Eel Rice Three Ways Ginza 1st Store｜Unagi hitsumabushi

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Restaurant Introduction

Tokyo's Ginza bincho eel rice is served in three different ways. The aroma of eel fills the air as soon as the lid is opened, whetting the appetite and making mouths water. Unlike Edo-mae eel, this eel is grilled directly without steaming, resulting in a crispy and delicious outer skin and a soft, juicy interior. The "three ways" refers to enjoying this delicious eel rice in three different ways.

Package Introduction

1. Crispy eel bones
2. Grilled eel liver or eel liver with wasabi
3. Salted cucumber with vinegar and eel
4. Grilled eel
5. Eel Salad
6. Three ways to eat eel rice
7. Soup
8. Pickles
9. Desserts
10. Beverages: Coca-Cola, orange juice, or oolong tea (choose one)

1. Crispy eel bones
2. Grilled eel liver or eel liver with wasabi
3. Salted cucumber with vinegar and eel
4. Grilled eel
5. Grilled eel
6. Eel Salad
7. Crab Miso Tofu
8. Three ways to eat eel rice
9. Soup
10. Pickles
11. Desserts
12. Beverages: Coca-Cola, orange juice, or oolong tea (choose one)

*The set menu contents are for reference only. The restaurant uses seasonal ingredients. The menu is subject to change. Set menu contents cannot be changed.

You can enjoy delicious eel rice in three ways in a luxurious atmosphere (Pictures are for reference only)

Spacious and comfortable dining environment