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・Kagurazaka, one of Tokyo's six major flower streets

Kagurazaka is located near JR Iidabashi Station. It is one of the "Six Red-light Districts in Tokyo" loved by Japan's upper class. The cobblestone streets in the alleys are full of various red-light district charms, and quiet restaurants with a hidden atmosphere are scattered among them. Kagurazaka has been the residence of many writers and artists since the Meiji period, and the Tokyo Art Association was also established here. In contrast to Gion in Kyoto, Kagurazaka, Shinbashi, Akasaka, Yoshimachi, Asakusa, and Tsukudajima together constitute the "Six Great Flower Streets of Tokyo". Compared to its heyday, the number of geisha in Kagurazaka has been decreasing, from more than 200 to only about 20 active geisha today. This special arrangement allows you to get close to the geisha and communicate with them more freely without having to perform. It is recommended for travelers who love traditional Japanese culture!

※Since the product itself does not include a tour guide, it is recommended to use a translation app on your mobile phone to communicate with the geisha. Of course, if the VIP can use Japanese, he can communicate with the geisha more intuitively.

・A Japanese feast that combines tradition and taste: "Gion"

"Irori Yakiniku Gion" is located in the historic Kagurazaka in Tokyo. It has carefully renovated an 80-year-old old house, combining the name of Kyoto's Gion with the Japanese style to create a space where people can escape from the hustle and bustle and immerse themselves in Japanese aesthetics and the ultimate feast. This piece of land was once the location of the long-established restaurant "Tachibana", which inherits the profound Japanese hospitality tradition. Whether local guests or foreign travelers, they can all feel the most sincere hospitality.

The restaurant's main focus is on the "hearth" dining experience, using Japanese beef, pork and chicken, including high-quality "Kuroge Wagyu" and "Kobe beef". Paired with carefully selected seasonal vegetables and seafood, each dish conveys the chef’s respect and attention to detail for the ingredients.

As for drinks, the store has a rich collection of Japanese whiskeys, including well-known brands such as Yamazaki, Hibiki, Hakushu, Chita, etc., many of which are rare styles. It also has a magnificent "Japanese Whisky Wall" that is dazzling.

In addition, Gion also demonstrates unique taste in the selection of tableware, using all original tableware made from Mashiko ware and pairing it with wooden trays to enhance the overall dining aesthetic. The store’s interior decoration cleverly uses framed kimono belts and Japanese ink paintings of “The Moon” and “Red Fuji” to perfectly blend art and dining.

"Kagurazaka Warori Yakiniku Gion" is not only a yakiniku restaurant, but also a Japanese cultural experience that combines history, art and top-quality ingredients.

※Drinks and other expenses need to be paid on site separately and are not included in the product range.
※Drunk driving is prohibited. Drinking is prohibited for those under the age of 20. Excessive drinking is harmful to health.

《Arashiyama Set Meal Plan》

Meat appetizer platter: exquisite presentation of Kuroge Wagyu sea urchin sushi, Kobe beef prosciutto fruit rolls and seasonal dishes

Soup: Yamato clam soup, with ginger and vegetables.

Signature dish: Gion's Kobe beef croquettes, crispy on the outside and tender on the inside, served with rock salt and homemade tartar sauce.

Grilled main course:

Black Wagyu beef sirloin skewers Homemade Hyuga chicken meatballs and barbecued pork skewers Recommended seafood skewers of the day Tochio fried tofu Seasonal vegetable skewers

※A variety of Japanese sauces and medicinal herbs are also provided for pairing

Main course (choose one): Akita Inaniwa Udon with gravy dipping sauce and original beef tendon curry mini rice bowl

Dessert: Special ice cream of the day, Kyoto sencha

《Gion Set Meal Plan》

Meat appetizer platter: exquisite presentation of Kuroge Wagyu sea urchin sushi, Kobe beef prosciutto fruit rolls and seasonal dishes

Soup: Yamato clam soup, with ginger and vegetables.

Signature dish: Gion's Kobe beef croquettes, crispy on the outside and tender on the inside, served with rock salt and homemade tartar sauce.

Grilled main course:

Black Wagyu Sirloin Skewer Hirado Large Shiitake Mushroom Skewer Recommended on the Day Seafood Skewer Tochio Fried Tofu Seasonal Vegetable Skewer

※A variety of Japanese sauces and medicinal herbs are also provided for pairing

Kuroge Wagyu Sukiyaki: 50g of Kuroge Wagyu sirloin, Kyoto vegetables, and a special soup base made from five different broths (including sea urchin flavor)

※Additional serving of Kuroge Wagyu Sirloin (50g) (+1,980 yen, payable on-site)

Main course (choose one): Soup rice with soft-boiled egg Akita Inaniwa udon with hot pot tsukemen

Dessert: Special ice cream of the day, Kyoto sencha

《Golden Pavilion Set Meal Plan》

Meat appetizer platter: exquisite presentation of Kuroge Wagyu sea urchin sushi, Kobe beef prosciutto fruit rolls and seasonal dishes

Soup: Yamato clam soup, with ginger and vegetables.

Signature dish: Gion's Kobe beef croquettes, crispy on the outside and tender on the inside, served with rock salt and homemade tartar sauce.

Grilled main course:

Black Wagyu fillet skewers Steamed abalone skewers Recommended seafood skewers of the day Tochio fried tofu Seasonal vegetable skewers

※A variety of Japanese sauces and medicinal herbs are also provided for pairing

Kobe Beef Sukiyaki: Kobe Beef Sirloin (50g) and Kyoto vegetables, five kinds of broth mixed with special soup base (including sea urchin flavor)

※Additional Kobe beef sirloin (50g) (+4,180 yen, payable on site)

Main course (choose one): Soup rice with soft-boiled egg Akita Inaniwa udon with hot pot tsukemen

Dessert: Special ice cream of the day, Kyoto sencha

※The menu contents may be subject to change due to stock conditions.

Enjoy the high-end yakiniku set meal "Irori Yakiniku Gion" at a restaurant with nearly 100 years of history (photo)

Enjoy the high-end yakiniku set meal "Irori Yakiniku Gion" at a restaurant with nearly 100 years of history (photo)

Enjoy the high-end yakiniku set meal "Irori Yakiniku Gion" at a restaurant with nearly 100 years of history (photo)

Enjoy the high-end yakiniku set meal "Irori Yakiniku Gion" at a restaurant with nearly 100 years of history (photo)

Specially arranged meeting and chatting with Geisha in the bar

Special arrangements for geishas dressed in full kimonos and white makeup to interact with guests

Special arrangements for geishas dressed in full kimonos and white makeup to interact with guests

Finally, each group of guests needs to give the geisha a tip of 3,000 yen or more (required)