ー Restaurant Details ー

In our culinary endeavors, we hold dear the essence of freshly prepared dishes and the fragrance of seasonal produce.

Our dedication is particularly evident in our soup stock, for which we lavish each guest with freshly shaved bonito flakes and natural Rishiri kelp, prepared on the spot.

Our restaurant is a small kappo establishment run by a couple.

Kaiseki cuisine may often be perceived as formal, but we aspire to be a haven where anyone can relax and feel at ease.

We are honored to have been awarded a Michelin star for nine consecutive years, a recognition we’ve cherished since 2016.

Freshness and Seasonality