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— Restaurant introduction —

This upscale eel restaurant, located near Roppongi Hills, will allow you to enjoy plump and delicious Kansai-style eel. Different from the traditional steaming process, "NYOROSUKE ROPPONGI" uses direct grilling to retain the delicious taste of the eel itself. The chef carefully prepares a variety of traditional and modern dishes to present you an exquisite eel feast. Here, you can taste a variety of eel delicacies, including eel tempura, charcoal-grilled eel skewers, eel rice, and eel donburi. The chef uses two classic cooking methods, kabayaki and shirataki, to bring out the deliciousness and aroma of the eel, so that you can feel the unique taste in every bite. To maintain the freshness of the eel, we process and bake it on site, so you may have to wait up to 20 minutes for the eel to melt in your mouth. But don’t worry, the wait will be worth it. You'll have a relaxing time while immersed in the enticing aroma of charcoal-grilled eel.

—Package introduction—

【Top eel feast】
This set offers the opportunity to taste Kansai-style eel without steaming it for optimal flavor. You can try different eel dishes, as well as appetizers, skewers, and more, showcasing the various ways of eating eel in Japan! You can also choose from the restaurant's beverage selection, including sake, shochu and the popular plum wine.

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[Premium eel feast plus grilled eel]: This dish specially offers "white grilled eel", which is a cooking method of grilling eel over a fire without adding any sauces or additives to highlight the natural flavor of eel . "NYOROSUKE ROPPONGI" hopes you can taste the difference between it and the more traditional Kabayaki method.

Menu content