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Japanese mochi is traditionally made by pounding steamed rice with wooden mallets until it forms a soft dough. It is then molded by hand. Mochi making is an art form deeply rooted in Japanese culture that even has festivals celebrating it throughout the country. Mochi’s subtle flavors make it a good combination with a variety of sweet flavors, making it a perfect dessert for tea ceremonies and other cultural experiences. Learn to make five different types of this chewy treat in Tokyo. With fillers like ice cream, strawberry, and cinnamon, this class has a mochi for everyone. Enjoy your beautiful hand-made mochi with some matcha tea

Get hands-on experience making traditional sweets