Wagyu Yakiniku 369 Kobe Beef and Wagyu Beef Tasting Course Reservation | Kobe
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What You'll Experience
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— What You Can Expect —
Walk just 4 minutes from Motomachi Station to reach our conveniently located restaurant. Spot the distinct red and black entrance on the building's side. Choose from counter or tatami table seating for any occasion.
— Important Info —
Kobe beef and Wagyu beef tasting course
Prices shown include tax per person:
- Cabbage Kimchi
- Homemade Soybean Sprout Namul
- Wagyu Beef Sushi
- Seared Wagyu Yukhoe
- Wagyu Roast Beef Salad
- Grilled Rare Domestic Tongue with Scallions
- Grilled Wagyu Chuck Flap Shabu-style
Tasting Plate: Kobe Beef & Japanese Black Wagyu (200g in a wooden box)
- Grilled Seasonal Vegetables
- Clay Pot-Cooked White Rice
- Chilled Ramen
- Yuzu Sherbet
- Same as above, 2-tier wooden box (400g)
- In addition to the above, 200g Kobe beef steak is included
- Kobe Beef Sushi / Roast Beef / Seared Yukhoe
- Tasting Plate: Kobe Beef only (250g in a wooden box)
- Kobe Beef Steak (400g)
Menu ①
Menu 2
Enjoy a comparison of Kobe beef and Kuroge Wagyu beef, as well as the specially made, kettle-cooked silver-shrimp rice
Spot the shop's distinctive red and black exterior
Choose counter seats for ample space or tatami tables with white and blue decor for a cozy atmosphere
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Location Details
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