Head to Nanzenji Junsei, an ancient restaurant in Kyoto that has been serving authentic Japanese dishes since the Edo period. Savour a kaiseki traditional multicourse dinner and try yuba, an essential Kyoto-style dish, made from the skin of homemade soy milk. The menu also includes an appetizer, sashimi, grilled and deep-fried dishes, red miso soup, rice, pickled vegetables, and a dessert. Also visit Nanzenji Temple, one of the most important Zen temples in Japan, located nearby the restaurant.