Bornga

Bornga started its business in Nonhyun-dong eatery alley of Gangnam in 1993. Its menu is composed of an assortment of Korean dishes with the recipes developed by Baek Jong-won, CEO, through many years of research.

Bornga does its best to present deep and authentic taste of Korean food to its customers through endless exploration. Bornga’s chefs, who have been trained through the Bornga culinary programs, are tirelessly promoting high-quality Korean dishes in every corner of the world.

Paik Jong Won's Kitchen

Built according to the Korean-style Food Court model with 5 areas: Paik's Noodle (noodle dishes), Paik's Pan (chicken dishes and stir-fried dishes on a pan), Paik's BBQ (grilled dishes), Paik's Bibim (mixed rice), Paik's Coffee (coffee and beverages) with a diverse menu of up to nearly 100 dishes, Paik's Kitchen Vietnam promises to become an attractive dining space where you can explore and enjoy the Korean cuisine in the most authentic and fulfilling way.