At 9o/c on Bank holiday Monday breakfast was poorly managed, there was not enough cooked items like fried eggs, mushrooms and bacon. The delay in getting more food was unacceptable. This caused lots of guests to have to stand and wait which meant the food they already had on their plates was going cold. My wife gave up waiting as the tray of bacon took so long to arrive also to be charged a lot of money for some Weetabix and a small Croissant is not good enough. Knowing the reputation of the Hilton Hotels we expected better.
We will not be returning to this Hotel.
Yvonne and David Saltern
Room 154