Loong Yat Heen All-You-Can-Eat Dim Sum Brunch at The Kowloon Hotel

The all-time favourite “All-U-Can-Eat” Dim Sum Brunch has made its way with a new series of “Innovative Spin”, showcasing dishes such as: Steamed Fresh Shrimp Dumpling with Gold-leaf, Streamed Assorted Preserved Meat Bun, Deep-fried Spinach and Wild Mushrooms Bean Curd Sheet Roll, Steamed Purple Rice and Red Bean Paste Bun with Ten Years Dried Tangerine Peel and more. Experience the authentic cuisine that continues to captivate diners with its extensive selection of up to 49 delectable options. The brunch has received rave reviews from our esteemed guests, making it a must-try culinary journey.

Recommended items include the signature Steamed Pork and Shrimp Dumpling with Whole South Africa Abalone (Original Price HK$98 per piece), BBQ Spanish Iberico Pork made in its own Siu Mei factory; Deep-fired Shrimp Toast with Mayonnaise, Stir-fried Rice Roll with XO Chilli Sauce; and Pan-fried Bun with Wagyu Beef in Barbecue Sauce.

To conclude your dim sum feast on a sweet note, make sure not to miss our irresistible spread of desserts such as Mango Napoleon, Tiramisu, Blueberry Cheesecakes and Mövenpick Ice-cream available at The Window Café’s dessert bar*. Indulge in your favorite treats and savor the perfect finale to your meal. Note: The Window Café dessert table is not applicable for Saturday, Sunday and Public Holidays.
 

Other Dim Sum Highlights:

Try the Loong Yat Heen All-You-Can-Eat Dim Sum Brunch

Steamed Fresh Shrimp Dumpling with Gold-leaf

Steamed Sakura Shrimps Teochew Dumpling

Deep-fried Spinach and Wild Mushrooms Bean Curd Sheet Roll

Steamed Pork and Shrimp Dumpling with Whole Abalone

Steamed Pork Spare Ribs with Cordyceps Flower and Huaishan

Snow Fungus and Fish Paste Soup

Sesame Roll

Deep-fired Shrimp Toast with Mayonnaise

*The Window Café dessert table is NOT applicable on Saturday, Sunday and Public Holidays