After a hearty bowl of coto makassar or konro, how about a sweet cake for dessert? Founded by Ricky Harun, Bosang Makassar offers a range of soft cakes with crispy pastry. The cake comes in 7 different flavors: durian, choco crunchy, lemon, green tea, red velvet, chocolate, and cheese. Made from high-quality local ingredients with no preservatives, Bosang Makassar will satisfy your sweet tooth and make for a great souvenir!