– What You Can Expect –

Experience the delight of savoring seafood directly from the fishing port. Choose among several destinations including Naha Kumoji, Nago, Miyako Island, Ishigaki, and Sapporo. Embark on a gastronomic adventure featuring a diverse range of dishes sourced directly from over 260 fishing ports across the country, including fish, live crabs, and oysters – all available at budget-friendly prices. The establishment's built-in sink ensures the highest freshness, whether you select the popular terrace seats or a cozy traditional Japanese room, providing a comfortable and pleasurable space to indulge in exquisite seafood feasts.

– Course Info –

Explore a diverse culinary experience featuring 2  appetizers, a platter of 5 sashimi types, tekka-maki (raw tuna roll), kani miso korayaki (tomalley grilled in shell), grilled oysters with sea urchin sauce, seafood chawanmushi, red sea bream clay pot rice, a delectable fish soup, and a delightful dessert.

Savor 2 appetizers, Wagyu sushi, a platter of 5 sashimi varieties, kani miso korayaki (tomalley grilled in shell), grilled clams, seafood chawanmushi, Wagyu & salmon roe pot rice, flavorful fish soup, and a delightful dessert.

2 seasonal appetizers, Hokkaido ramen salad, 5 kinds of sashimi, Black Wagyu sushi, sea urchin chawanmushi, Hokkaido-bred Wagyu steak (100g), crab and salmon roe rice, seafood soup, daily dessert, unlimited soft drinks

2 seasonal appetizers, Hokkaido ramen salad, 5 kinds of sashimi, steamed snow crab, crab chawanmushi, Hokkaido-farmed corn and asparagus rice, seafood soup, daily dessert, unlimited soft drinks

2 seasonal appetizers, Hokkaido ramen salad, 5 kinds of sashimi, Black Wagyu sushi, steamed snow crab, grilled scallops, sea urchin chawanmushi, Hokkaido-bred Wagyu chazuke rice, seafood soup, daily dessert, unlimited soft drinks