Tropical Spice Garden is home to more than 500 species of flora and fauna, with a special focus on spices and herbs. In this cooking class, generationally taught home cooks will share treasured family recipes, as well as tips and tricks for producing the authentic, spice-laden cuisine of Southeast Asia. Classes take place in individual cooking stations, where you will learn how to recreate the traditional methods of preparing Nyonya, Malay, Indian, Thai, and Asian Vegetarian cuisine.