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- Introduction to Jinchunfa Beef Restaurant -
Taipei's century-old beef processing expert is a favorite of gourmets. No matter which part of the cow is used, there are unique ways of cooking it. The soup is light and tasty, and the beef is stewed until it is so tender that it almost melts in your mouth. Paired with the fragrant soup, it will whet your appetite and leave you wanting more. Through the discounted set menu jointly launched by Traveloka and Jinchunfa Beef Kunyang Branch & Fuxing Branch, you can taste the delicious flavor that will make you dream and linger for a long time.
- Package Introduction -
Jinchunfa is famous for its braised beef. In addition to noodles, there are also risotto and various flavors of fried beef to choose from. Whether you want to eat rice or noodles, you can come here to satisfy your needs.
"Curry Beef Fried Noodles" is definitely a dish that you cannot miss. It is a dish that is loved by the general public. The curry is very fragrant but not too salty, and the noodles are Taiwanese-style oil noodles.
Jin Chun Fa's signature bowl of "Fresh Shabu Beef Soup" is mainly made of braised beef with ginger shreds. The soup is mellow and sweet, and the beef is sliced into thin slices, which makes the taste firm and chewy. The beef tastes unique to the soup.
The clear stewed soup is paired with beef that has been cooked for a long time. Whether it is tripe, beef, or beef tendon, the store has only promoted the clear stew flavor for a hundred years, which shows the store's confidence in its ingredients and taste.
Well-known streaming platform series Recommended by famous Korean chefs, hot pot. Secret soup base, 2 servings of Laotao beef or 1 serving of Laotao beef + 2 servings of seafood, mixed meatballs, seasonal vegetables, white rice
Recommended by Jinchunfa
Only available during summer vacation, get 2 mini cups of Haagen Dazs ice cream for free
Taiwan's must-try food
Ticket Price | Starting from RM 32.60. |
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Available Date | 10 Jun 2025. |
Address | Jinchunfa Beef Restaurant・Kunyang Branch |
Category | Culinary Experiences |