From those days back in 1973 when Mr. Chamnan Prachantabutr shared fresh catches on the beachside barbecue with his friends to the very moment of Phuket's best seafood eatery, Kan Eang @pier has been serving deliciousness fresh off the Andaman Sea for 46 years and counting.

Nestled right just off the seaside of Chalong pier, the family-run restaurant offers the perfect alfresco meal amidst its classy decor yet homey vibes. Apart from the freshest seafood cooked through with the restaurant's signature barbecue methods, the menu also features a range of cuisine from traditional Thai to Japanese and western favorites.

Try 'Hor Mok' steamed curry mackerel mousses wrapped in banana leaf, 'Bua Tod' batter-fried freshwater weeds with shrimp, or Kan Aeng Andaman Platter offering steamed mussels, cockles, as well as fresh oysters and Tiger Prawns Sashimi all in one pick. On the side, a good many rice dishes, sandwiches, and desserts are available and worth your try!

Try out the signature platters!

Choose from a wide variety of Thai, seafood, Japanese dishes

Enjoy a buffet with all your favorite choices with desserts