There are two main options for traveling to Mongolia: by plane to Ulaanbaatar, the capital, or by train from Russia or China.

If you're planning to visit Mongolia, the best time to go is during the summer season, which starts in June and lasts until September. During this time of the year, the weather in Mongolia is generally warm and sunny, making it a great time to enjoy various outdoor activities such as hiking, camping, and horseback riding.

The total cost of a trip to Mongolia depends on various factors, such as the duration of the trip, the type of transportation used, and the travel activities that are involved. Generally, for a week-long trip, you can expect to spend around 1,300-2,000 USD, which includes the cost of transportation, accommodation, food, and travel activities.

Mongolia offers a wide range of fascinating activities for tourists from different backgrounds. You can explore the lush green nature of Mongolia in Gorkhi Terelj National Park, and enjoy the beauty of Lake Khovsgol, which is known as one of the oldest lakes in the world. Take photos with the backdrop of artistic temples and stupas in Erdene Zuu, enjoy the blue panorama surrounded by white cliffs at Lake Khyargas, admire the charming Orkhon Valley, participate in religious tourism in the Tuvkhun Monastery hill area, and stay in a unique 'Khustai Mountains Camp' hotel, inspired by the traditional lifestyle of the native Mongolian tribe. And if you visit during winter, don't miss the opportunity to experience the snow-covered Potanin Glacier mountains.

When traveling to Mongolia, there are many delicious culinary options to choose from. Buuz is the most popular dish, consisting of a dumpling filled with either beef, lamb, vegetables, or cheese and served with tomato or chili sauce. Another popular dish is Tsuivan, a stir-fried noodle dish with meat, vegetables, and spices, also served with tomato or chili sauce. Boodog is a roasted goat dish cooked on the ground and usually served with vegetables and sauce. Khuushuur is a pancake filled with meat, vegetables, and spices, and also served with tomato or chili sauce. Finally, Guriltai Shul is a soup made with meat, vegetables, and milk, commonly served with bread.