Beijing isn’t just China’s political capital, it’s a full-blown flavour capital too. From sizzling street snacks to imperial-era dishes, the city’s food scene is a rollercoaster of taste, texture, and tradition.
Either you're devouring dumplings in a back-alley diner or sipping yoghurt from a clay jar, every bite tells a story.
Activities to Enjoy in Beijing
If you’re a curious eater (or just permanently hungry), this one’s for you. Let’s dive into the local eats that make Beijing an absolute must for your foodie bucket list.
First things first, why is Beijing food so special? It’s the delicious result of dynasties, diverse cultures, and decades of culinary evolution. You’ll find hints of imperial opulence, northern Chinese comfort, and Muslim Hui influences, all wrapped in bold, savoury flavours.
Wheat, not rice, takes centre stage here, so think noodles, buns, and pancakes. Perfect for Malaysian travellers who love hearty textures and shareable plates. The food here is warming, filling, and just the right amount of greasy in the best possible way.
Malaysians will feel totally at home in Beijing's food scene. Spices? Check. Meat-heavy dishes? Absolutely. A communal style of eating? It’s practically a rule.
Here’s your must-eat checklist, print it out, save it to your phone, or tattoo it on your arm. These are the bites that define Beijing street eats and home-style cooking:
These chewy wheat noodles are topped with salty-sweet fermented soybean paste, minced pork, and julienned cucumbers. It’s simple, it’s satisfying, and it’s basically Beijing’s version of comfort food.
Yes, you read that right, donkey meat. Served in a crispy bun, it’s surprisingly tender and flavourful. Don’t knock it ‘til you’ve tried it!
These fluffy steamed buns come bursting with juicy fillings like pork, beef, or vegetables. They're a breakfast staple and a grab-and-go favourite at any hour.
Street food meets nostalgia. These skewers of candied hawthorn berries are crunchy, tart, and sweet all at once. Great for kids... and grown-ups with a sweet tooth.
The boldest bite on the list. This offal stew combines pig intestines, tofu, and fried bread chunks in a rich, peppery broth. Strictly for the adventurous palate.
Traditional Beijing-style yoghurt, served chilled in charming clay jars. Creamy, tangy, and a refreshing break from all the savoury feasting.
Think of these as Beijing’s answer to pastries. Crispy, sesame-topped flatbreads often stuffed with minced meat or served with soup. Addictive.
A smoky, spicy street-food icon influenced by the Muslim Hui community. Often found sizzling at night markets, and yes, they're usually halal!
For halal-friendly food, head to areas like Niujie and Dongcheng where Hui Muslim culture thrives.
Now that your stomach’s grumbling, here’s where to go for the real deal:
Brave enough to try scorpion-on-a-stick? This place is famous for shock-value snacks, but also great for tanghulu and candied treats. A must-visit, even if you’re just window-shopping.
A foodie haven with halal eats, traditional Hui snacks, and lots of grilled lamb and hand-pulled noodles. You’ll get hearty food with rich cultural flair.
Open late and filled with hotpot joints, skewers, and spice. This buzzing strip is perfect for night owls craving a post-sightseeing feast.
The best food often hides behind unassuming doors near hutongs or temples. If it’s packed with locals and smells amazing, go in.
More touristy, yes, but you’ll still find old-school eats with a scenic backdrop. It’s a good spot to ease into your Beijing food journey.
Tip: Don’t be afraid of menus without English. Use your camera, point at the food, or just order randomly, some of the best memories start with surprise dishes!
From your first baozi at breakfast to your final lamb skewer under the night sky, Beijing’s local food scene is a flavour-packed adventure. And with Traveloka, planning your culinary journey is just as easy as devouring it.
Best Hotels in Beijing To Stay
Book hotels near foodie neighbourhoods, find direct flights to Beijing, and even join food tours or street-eat crawls, all through one app. Whether you’re chasing offbeat snacks or classic comfort food, Traveloka is your foodie wingman in the capital.
Tue, 9 Sep 2025
Shenzhen Airlines
Kuala Lumpur (KUL) to Beijing (PEK)
Start from RM 616.90
Sun, 7 Sep 2025
China Eastern Airlines
Penang (PEN) to Beijing (PEK)
Start from RM 657.04
Wed, 10 Sep 2025
Sichuan Airlines
Singapore (SIN) to Beijing (PEK)
Start from RM 617.19