Welcome to Chengdu, the UNESCO-recognised City of Gastronomy where flavour knows no bounds. From tongue-tingling spice to soul-soothing soups, this city’s culinary scene is bold, diverse, and unforgettable. Think bubbling hotpots, dumplings swimming in chilli oil, and street snacks that stop you in your tracks.

Craving adventure in every bite? This guide highlights ten of the most iconic and beloved places to eat in Chengdu with your mates, perfect for bonding over bold flavours and spicy surprises.

A favourite among locals and celebrities alike, Shu DaXia pairs epic décor with fiery Sichuan hotpot. Swords on the wall, traditional costumes, and dramatic ambience make this a themed feast to remember.

Come for the theatrical hotpot pouring ceremony, stay for the buttery beef slices and lotus root dipped in mala broth.

You haven’t had Mapo Tofu until you’ve tried it at the place where it all began. Since 1862, Chen Mapo Tofu has been serving its signature dish with tongue-numbing peppercorns and deep, fermented bean flavour. Ideal for lunch with friends who can handle the heat.

Famous for its Sichuan-style dumplings in red chilli oil, this time-honoured eatery is perfect for a casual bite or a dumpling feast.

The menu also features local noodle favourites like Dan Dan and Sweet Water noodles, making it a great group spot.

Chengdu’s street-style skewers get the restaurant treatment here. Yulin’s chuanchuan offers meat, tofu, and vegetables on sticks, dipped into boiling spicy broth right at your table.

The more sticks, the better, it’s a fun way to sample and share with friends.

One of Chengdu’s most iconic hotpot restaurants, known for its elegant interiors and signature house-made dipping sauces.

This is where you take your foodie crew for a premium hotpot night with all the trimmings.

A bustling backstreet near Kuanzhai Alley where stalls sell everything from stinky tofu and rabbit heads to cold noodles and Sichuan pancakes.

It’s ideal for groups who love to snack, share, and explore at their own pace.

Step into a historic food heaven lined with lanterns and sizzling woks. From sugar art and spicy sausage to sweet glutinous rice balls, Jinli is as much about the vibe as the bites.

Perfect for evening strolls with friends and non-stop grazing.

A hidden gem in a local neighbourhood, Ming Ting is where in-the-know locals bring their guests. The atmosphere is casual, the food is punchy, and the spice level is unforgiving in the best way.

Try the stir-fried rabbit or chilli-packed bullfrog for an unforgettable Chengdu night out.

When the sun goes down, this BBQ street comes alive. Expect cold beer, sizzling skewers, grilled oysters, and the city’s best late-night eats.

Grab a table, call your friends, and let the flavours roll until the early hours.

For those looking to blend traditional spice with trendy elegance, Taikoo Li is the go-to. Chic restaurants here serve modern takes on Sichuan classics, think foie gras Mapo Tofu or truffle-infused hotpot.

It’s stylish, tasty, and totally share-worthy on social feeds.

From bubbling pots to fiery bowls of noodles, Chengdu’s culinary culture is the ultimate travel experience, best shared with friends.

Make your food-filled adventure smooth and spicy, book flights, hotels near Kuanzhai Alley, and cultural attractions all in one app.

Download Traveloka and start building your taste-based itinerary through Chengdu in 2025. Your next unforgettable meal is just a click away.