Chengdu isn’t just the home of mouth-numbing spices and iconic Sichuan dishes—it’s a city where every alley and avenue serves up unforgettable bites. From bubbling hotpots to quirky street snacks, the food scene here is more than flavourful. It’s a lifestyle.

Local food streets in Chengdu are buzzing with energy, filled with sizzling woks, colourful desserts, and the irresistible aroma of chilli oil. If you’re up for a flavour-packed journey, here are the best spots to dive into Chengdu’s street food culture.

Step into history with a snack in hand. Kuanzhai Alley blends traditional Qing dynasty architecture with modern street eats, making it a picturesque backdrop for culinary discovery.

What to eat? Start with spicy rabbit head if you're feeling bold, then balance it with sugar-coated hawthorn or butter tea. Don’t miss the handmade Sichuan pancakes fresh off the griddle. It’s an all-in-one walkable feast.

Located near the Wuhou Temple, Jinli Ancient Street is your go-to for cultural immersion and tasty bites. The street is lit with red lanterns and filled with classical music performances, puppet shows, and stalls selling nostalgic snacks.

Grab a bowl of chilled bean jelly doused in chilli sauce or nibble on dragon whisker candy being spun before your eyes. The stinky tofu here is extra crispy and wildly popular—just follow the scent.

When the sun sets, Yulin Night Market wakes up. This spot draws in university students, late-night snackers, and street food hunters looking for bold, fiery flavours.

Load your tray with spicy BBQ skewers, duck neck soaked in mala spices, and creamy fried milk cubes. The scene is lively, the portions are generous, and the vibe is pure Chengdu.

If you love street food with scenery, Wangping Street is a must. This riverside strip has become a social media sensation thanks to its stylish tea shops, dessert cafés, and modern eateries.

Expect hotpot spots with open-air seating, tofu pudding sweetened with brown sugar boba, and flower-themed desserts. It’s the perfect place to slow down, snap a few photos, and soak in the relaxed atmosphere.

Tongzilin is where Chengdu’s global and local food scenes blend. It’s popular with expats and younger professionals, offering everything from elevated Sichuan tapas to yakitori bars with Sichuan chilli dips.

Here, you’ll find modern hotpot with elegant plating, Korean fried chicken with mala seasoning, and fusion dishes that reflect Chengdu’s evolving palate. A great spot for foodies looking for something familiar with a local twist.

This one’s for the brave and curious. Hehuachi Night Market may not be flashy, but it’s where locals go for cheap eats and bold flavours. Expect crowded alleyways, plastic stools, and lots of laughter.

Bite into crispy wontons, slurp up spicy sesame noodles, or crunch on grilled corn coated with mala seasoning. If you’re hunting for authentic street energy, this is your jackpot.

Right in the heart of Chengdu’s shopping district, Chunxi Road is where fashion and food collide. As you browse global boutiques and local brands, you’ll pass dozens of snack stalls offering a quick refuel.

Think bubble tea, dumplings, skewers dipped in spicy sauces, and icy cold noodles to cool things down. Perfect for first-timers who want to sample local bites between shopping sprees.

Tucked near university campuses, Kuixinglou Street is packed with affordable, crowd-pleasing food options. If you want to eat like a local student, this is the place.

Dig into bowls of hot dry noodles tossed with pickled vegetables and chilli oil, sip on sour plum juice, or snack on crispy chicken skin. It's affordable, flavourful, and incredibly addictive.

From ancient alleys to riverside strolls, Chengdu’s food streets serve up more than meals—they offer memories on a stick, in a bowl, and on a skewer. Whether you’re chasing bold flavours or exploring hidden culinary gems, Chengdu invites you to eat like a local.

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