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Overall Ratings & Reviews

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My Points

The recipe is easy to follow, the instructor is patient and can easily explain

Resepnya mudah diikuti, pengajarnya sabar dan bisa mudah menjelaskan

Teachers who are qualified, friendly, and willing to answer questions from participants, explain clearly, don't skimp on knowledge.

Pengajar yang mumpuni, ramah, dan bersedia menjawab pertanyaan-pertanyaan dari peserta, dijelaskan dengan jelas, ga pelit ilmu.

the teaching is fun... cooperative... teaching until we really go through the process from start to finish... well before class on the day of the day, I want to answer for adjusting the ingredients... until the results of the first day's fermentation...

pengajarannya seru... koperatif... ngajarinnya sampai kita beneran berproses dari awal sampai akhir... baik sebelum kelas hari H, mau jawab untuk penyesuaian bahan-bahannya... sampai hasil fermentasi hari pertama...

because if you like watching Korean oppa, if you eat ramyeon, you will always add kimchi ... so you are very curious to make it yourself so that the recipe is easy to find ... making it really easy to live. succeeded in making kimchi

karena suka nonton oppa oppa korea kalau lagi makan ramyeon pasti selalu ditambahin kimchi...
makanya penasaran banget untuk bikinnya sendiri
biar resepnya mudah ditemukan... bikinnya ternyata gampang banget tinggal cemplung cemplung... cuma butuh kesabaran  buat nunggu aja... yesss berhasil lah bikin kimchi

Want to have more classes like this. Thank you Traveloka

Mau ada kelas lagi seperti ini. Terima kasih traveloka

Overall Ratings & Reviews A Taste of Korea: Make Different Types of Kimchi at Home

Explore A Taste of Korea: Make Different Types of Kimchi at Home

Traveler Reviews A Taste of Korea: Make Different Types of Kimchi at Home

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