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Stay for a full 4 hours! If you are not confident in your physical strength, you can just take a walk around the area! Relax and be surrounded by beautiful nature!

*You can get off at Taisho Pond or in front of the Imperial Hotel.

[Recommended spots in Kamikochi]

<Taisho Pond>

This pond was created when the Azusa River was dammed by the large amount of mud that erupted during the massive eruption of Mount Yakedake in 1915 (Taisho 4). The view of the submerged dead trees and morning mist has made this a representative spot of Kamikochi. Please enjoy the scenery at any time of the year.

<Kappa Bridge>

When talking about Kamikochi, this is the place to be! It is a symbolic place that you definitely can't miss. It is a wooden suspension bridge over the Azusa River, and the view of the Hotaka mountain range, Mt. Yakedake and the landscape of Chouana trees from the bridge and beyond is truly magnificent. The view of the Hotaka mountain range and Mt. Yakedake up close is a popular spot for taking commemorative photos. Please take a memorable photo.

The stay is approximately 4 hours, so you can take a stroll to Myojin Pond, Furuike Pond, and Tokusawa.

Kamikochi Bus Terminal to Myojin Pond Walking distance: approx. 4 km Walking time: approx. 60 mins Kamikochi Bus Terminal to Furuike Pond Walking distance: approx. 5.5 km Walking time: approx. 90 mins Kamikochi Bus Terminal to Tokusawa Walking distance: approx. 7 km Walking time: approx. 110 mins

Recommended 2-hour course: This course goes from the bus terminal to Kappa Bridge, heads to Myojin Pond, and then returns to Kappa Bridge. Even in a short amount of time, you can enjoy the scenery of Kamikochi.

～～Plan with lunch course at Kamikochi Imperial Hotel～～

Roast beef course

・Appetizer ・Today's soup ・Imperial Hotel special roast beef ・Today's dessert ・Coffee

～Plan with Sanzoku set meal at Restaurant Gosenjaku Kitchen～

Matsumoto's specialty Sanzoku-yaki is a hearty dish. Juicy chicken thigh meat marinated in a special sauce and fried until crispy is absolutely delicious. You'll be amazed when you see it, and amazed when you eat it, this is a recommended local dish from Shinshu Matsumoto.