This is my second time staying here, and the restaurant service was extremely poor. From the initial question about which room to the unhygienic menu served directly by the chef (Mie Soup), the restaurant's lack of preparation for food that had a written menu but no food, and the coffee that lacked the barista's signature style (according to Mr. Budi, an intern barista). Usually, we try to taste whatever food is served, but from the start, my hash brown was very cold. Even the stir-fried long beans and tempeh were also cold, even though the serving lid was closed. And yes, only a warm omelet saved me from being able to finish my meal.
The French fries and tea at the pool were the best, and the waitress was also friendly and pleasant ❣️
That's it...